This was the 2nd best part of the meal! Keep brushing the salmon with the honey orange glaze and pour the rest of it over the quinoa when serving and the flavors will hit you in the perfect way. Definitely proof that Passover food can be gourmet and flavorful...!

4 5-oz. salmon fillets
1 orange (1/4 cup juice, 1 tsp finely grated orange peel)
1 tbsp honey
1/2 tsp ground cumin
2 tbsp olive oil
1 tsp curry powder
1 1/2 cup reduced sodium chicken or vegetable broth
1 1/2 cup quinoa
2 green onions, chopped
1/2 cup shredded carrots
Salt & Freshly ground Black Pepper to taste

Can't you smell the orange-spicy goodness?