Category: Entrees - Indulging in Guilty Pleasures...
 
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A delicious mac and cheese baked with a grated cauliflower, parmesan, and thyme crumble. It's vaguely healthy...right?

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I'd never had scallops before last night....and I'd been watching people make them on Top Chef and hearing how wonderful they were from so many people that I finally decided to give them a try. I went on a crazy Scallop Recipe hunt and found this Scallop Provencal recipe at Annie's Eats and thought, well nothing provencal could ever be bad, so let's try it! And I was absolutely right mmmm....I served mine with steamed kale and basmati rice. The sauce of the scallops adds just the right amount of rich flavor to keep those two components flavorful.

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