 This little beauty was made for the special occasion of dinner and French Chef watching over at the Maestro’s. It. is. divine. The slight tartness of the fresh strawberries pairs perfectly with the sweet and nutty flavor of the almond cream and the slivered almonds in the crust. Plus I got to use my tart pan for the first time!
Read on for (lots) more pictures and the recipe…
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 It's that time of year again...when mangos are ripe and strawberries pervade the entire grocery store with their irresistible scent...so what better way to celebrate the end of the semester and the beginning of summer with these fresh and delicious tarts? Read on for the recipe and step by step photos... | The Delicious Details
Passionate cook and pastry chef at home, giving back to all those from whom I've taken!  ArchivesJuly 2010 CategoriesAll |
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