I came home early Tuesday because we had gotten 2 inches in the span of two hours and that led to baking chocolate chip cookies (at John's suggestion)...then making Aloo Paratha (because we finally had potatoes and whole wheat flour)...then making a fast version of Chicken Korma from Madhur Jaffey's Quick & Easy Indian Cooking (because we were in charge of dinner all of a sudden). We ended up getting 15 inches over the span of 20 or so hours. Pretty amazing!
Read more for the recipes and (mostly) step by step photos!
Read more for the recipes and (mostly) step by step photos!
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