A delicious mac and cheese baked with a grated cauliflower, parmesan, and thyme crumble. It's vaguely healthy...right?

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It's that time of year again...when mangos are ripe and strawberries pervade the entire grocery store with their irresistible scent...so what better way to celebrate the end of the semester and the beginning of summer with these fresh and delicious tarts?

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So! I found this recipe and knew I had to make it...one of my girl drinks is Pomegranate Martinis...The original cake called for pomegranate seeds, orange segments, and whipped cream icing along with everything else you see here, but I was in the wrong season for pomegranate seeds, thought the orange segments would be awkward textually, and didn't have time to make the whipped cream icing. Hence the not super attractive, but very moist and tastey cake you see before you!

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