A nice hearty and healthy dish to serve alongside pretty much anything for the main course...or a filling snack!

Ingredients (serves 6 - 8 people)
3 lbs potatoes, cooked and mashed
1 lb kale, deribbed and chopped
1 onion, chopped
1 clove garlic, minced
2 tbsp oil
Salt & Pepper to taste

Directions
  • Cook potatoes and mash.
  • In a separate pan, saute onion in oil, then add kale and steam, covered, until kale is soft (but not dead).
  • Remove from heat and mix with potatoes and seasonings. Put in casserole dish and bake at 350F until warmed through (we baked for about 15 - 20 minutes)
 


Comments

Becca

Mon, 05 Apr 2010 11:25:59 am

MORE INFO PLZ

 



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