Yet another Groundhog Day tradition that I haven't had time to post...Groundhog Pancakes!
Just use your regular Buttermilk Pancake recipe and use a small dollop for the head, larger dollop for the body, tiny dollops for front legs and a tail, then chocolate chips or blueberries for an eye and a nose.
Read more for the recipe I use.
Just use your regular Buttermilk Pancake recipe and use a small dollop for the head, larger dollop for the body, tiny dollops for front legs and a tail, then chocolate chips or blueberries for an eye and a nose.
Read more for the recipe I use.
Ingredients (enough for about 8 Groundhog Pancakes)
1 cup flour
1 tbsp sugar
1/2 tsp salt
1/2 tsp baking soda
1 egg
1 cup buttermilk
2 tbsp melted butter
1/2 tsp vanilla
Directions
1 cup flour
1 tbsp sugar
1/2 tsp salt
1/2 tsp baking soda
1 egg
1 cup buttermilk
2 tbsp melted butter
1/2 tsp vanilla
Directions
- Sift flour with sugar, salt, and baking soda.
- Beat egg in a bowl and blend with buttermilk.
- Add dry ingredients, beating until smooth.
- Blend in melted butter and vanilla.
- Cook on a lightly oiled pan. Turn when surface bubbles begin to break.
- Then add chocolate chips or blueberries!
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