Ingredients
4 5-oz. salmon fillets
1 orange (1/4 cup juice, 1 tsp finely grated orange peel)
1 tbsp honey
1/2 tsp ground cumin
2 tbsp olive oil
1 tsp curry powder
1 1/2 cup reduced sodium chicken or vegetable broth
1 1/2 cup quinoa
2 green onions, chopped
1/2 cup shredded carrots
Salt & Freshly ground Black Pepper to taste
Can't you smell the orange-spicy goodness?