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Sorry I've been so bad about keeping up with the blogging! I have a couple new recipes to add as well as a fun sushi making experience = ) But first! My favorite meal at Chinese restaurants and now I can make a delicious version at home...without the MSG. The recipe suggested broccoli, which is the dish's usual accompaniment, but I have been loving cauliflower a lot recently (and we'd just run out of broccoli), so that's what I used.

Read on for step by step photos and the recipe