I once again did my own Passover Seder this year and incorporated things from last year into new things from this year! Passover food does not have to be bland and boring and it doesn't have to be deadly in fat either...Sure, some of the stuff I made is heavy and bad for you (but delicious), but there's also a lot of lighter stuff, like these Vegetarian Mock Gefilte Fish (which also save your friends from a potentially unpleasant taste experience...Gefilte fish are definitely an acquired taste.) So enjoy all of these recipes! Also, sorry there are no photos, I was going going going Monday night and didn't have time to snap some shots...
Ingredients
3 medium potatoes, peeled
2 medium onions, finely chopped
1 large eggplant
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
Vegetable oil for cooking (double check the ingredients...Canola oil is kosher but some veggie oils are not!)
Matzah meal (optional)
Sea salt, freshly ground pepper, paprika
Intrigued? Read on for the rest of the recipe...
Ingredients
3 medium potatoes, peeled
2 medium onions, finely chopped
1 large eggplant
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
Vegetable oil for cooking (double check the ingredients...Canola oil is kosher but some veggie oils are not!)
Matzah meal (optional)
Sea salt, freshly ground pepper, paprika
Intrigued? Read on for the rest of the recipe...
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